Coffee made with the help of science

Do you also start your day with a cup of coffee? Here is an innovative idea, which may not substitute George but at least modern coffee machines: The Vacuum Brewer. It´s easier than you might think, just make your coffee with science!

As described on Vacuum brewing is exceptionally effective at extracting all the flavor from the coffee grounds without the more „chewy“ texture of the french press method.

Now how does it work? With vapor pressure! During the process of brewing, the rapid expansion and contraction of gasses pushes the liquid from vessel to vessel.

Want to see how it works? Watch the video below and enjoy…